Food For The Gods
Filipinos are known for their overabundant holiday season celebrations. We don’t celebrate Thanksgiving in the Philippines, so between Easter and Christmas, there is nothing to tide us over (except for...
View ArticleSpinach Pancetta Salad with Gorgonzola Vinaigrette
One of our favorite new places to eat, Sauce, has an awesome salad: Chopped Chicken, Pine Nuts, Cherry Tomato & Gorgonzola. It was my idea to replicate that salad and its dressing. But I also...
View ArticleChristmas Dinner
Christmas Eve dinner has always been a tradition in my family that was made by reservation. Between Eli’s of Chicago to some of the fine dining chains here in Phoenix, my family was always treated out...
View ArticlePeppermint Hot Chocolate with Handcrafted Chocolate Marshmallow
Taken from the Williams-Sonoma Sale post, I made two cups of the Peppermint Hot Chocolate for the first time while putting the finishing touches on my other webpage, Tech Hub. If you have picked up a...
View ArticleHoney-Cheese Corn Muffins
These corn muffins have delicious tops that are worth the last bite. Soft, dense, creamy and I could almost say "cushion-y" muffin body that is so, so nice to bite into, you won't feel like you're...
View ArticleBrined Roast Turkey
If you’re like me, you’re not prepared for the Christmas dinners (emphasis on plural) to come… in a few hours! I’m not usually like this, especially with special occasion meals, but this time I’ve just...
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